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60 min.
Brioche, Raclette du Valais AOP and apricot chutney
1460 min.
Sourdough Toastie with Le Gruyère d'Alpage AOP and pickled vegetables
40 min.
Green eggs & Raclette du Valais AOP
40 min.
Croissant with scrambled eggs, Emmentaler AOP Mild and cascade of leeks with mustard
35 min.
Scone with Appenzeller® Black Label and blueberries
790 min.
Multi-grain bread, Tomme Vaudoise & fig jam
165 min.
Sweet & Savoury Caramelised Apple & Tête de Moine AOP Pancakes
25 min.
Waffles with L'Etivaz AOP & sweet potato
25 min.
Fluffy omelette, Sbrinz AOP & asparagus
30 min.
Shirred eggs with Le Gruyère AOP Mild, Chorizo & Swiss Chard
15 min.
Green on Green Breakfast Salad with Tête de Moine AOP
30 min.
Sweet & Savoury French Toast with L'Etivaz AOP & Strawberry Basil Salsa
70 min.
Breakfast Sandwich with Emmentaler AOP Urtyp, Mango Chutney & Herb Salad
15 min.
Savoury Oatmeal with Pancetta, Spinach & Sbrinz AOP
60 min.
Cheesy Waffles with Appenzeller® Silver Label, Pickled Rhubarb & Smoked Salmon
210 min.
Vacherin Fribourgeois AOP & Caramelised Onion Challah
60 min.
Peach & Jersey Blue Galette
25 min.
Tête de Moine AOP cake with sour cream and chives
25 min.
Cheesy pastry filled with L'Etivaz AOP and with apple butter glaze
30 min.
Ham & cheese rolls with Vacherin Fribourgeois AOP Classic
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